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- ›carrot family
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- ›Anethum
Dill
Anethum graveolens
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Where it lives
Recorded sightings
—
geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the old herbals & bestiaries
Medicinal History of the Things Brought from Our West Indies
Nicolás Monardes · 1574 · p.175
Recherche curieuse d'antiquités, venuës d'Italie, de la Grece, d'Egypte, & trouvées à Nimegue, a Sant...
Chevalier, Nicolas · 1714 · p.56
Warhaftige Historia (True History of Brazil)
Hans Staden · 1557 · p.176
Latin Herbal
1484 · p.31
Florentine Codex, Vol. 3 (Books 10-12)
Bernardino de Sahagún · 1577 · p.446
Histoire Naturelle des Indes (The Drake Manuscript)
Anonymous (French) · 1586 · p.68
Ten Books of Exotic Things
Carolus Clusius · 1605 · p.129
Ten Books of Exotic Things
Carolus Clusius · 1605 · p.704
Ten Books of Exotic Things
Carolus Clusius · 1605 · p.350
Historia naturalis Brasiliae
Willem Piso / Georg Marcgraf · 1648 · p.376
Treasury of Medical Matters of New Spain
Francisco Hernández · 1651 · p.363
Theater of Earthly Creatures
Anonymous · 1672 · p.181
In the stacks
Searching the stacks…
Every page naming Anethum graveolens in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 75445.