iNat·361865SpeciesPlantae420 field observationsThe Nature Library · Open stacks
- Plants
- ›Vascular Plants
- ›flowering plants
- ›Dicots
- ›pinks, cactuses, and allies
- ›knotweed family
- ›Polygonoideae
- ›Persicarieae
- ›Persicariinae
- ›Persicaria
Vietnamese coriander
Persicaria odorata
Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf, and praew leaf.
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Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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In the stacks
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Every page naming Persicaria odorata in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 361865.