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- ›monocots
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- ›amaryllis, onions, and allies
- ›onion subfamily
- ›Allieae
- ›Allium
- ›Anguinum
Allium ovalifolium
Allium ovalifolium is a Chinese species of onion widely cultivated as an ornamental in other regions. It grows at elevations of 1500–4000 m. The Tibetan people of Shangri-La and nearby areas eat its scapes.
Allium ovalifolium produces narrow cylindrical bulbs. Scapes are up to 60 cm tall, round in cross-section. Leaves are flat, lanceolate to ovate, up to 15 cm long by 7 cm wide. Umbel is spherical, densely crowded with many white or pale red flowers.
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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In the stacks
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Every page naming Allium ovalifolium in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 899562.