Rubus incanus

Rubus niveus is a shrub growing to 1–2.5 metres (3+1⁄2–8 ft) tall, the stems whitish, tomentose (densely covered with short, matted hairs) at first, later becoming glabrous green to purple. The leaves are pinnate with 5–11 leaflets (mostly 7 or 9) that are 2.5–8 centimetres (1–3+1⁄8 in) long and 1–4 cm (3⁄8–1+5⁄8 in) wide. The leaflets are dark green above and densely pale grey to white tomentose beneath. The flowers are about 1 cm in diameter, with five dark pink to red petals. The fruit is 8–12 cm (3+1⁄4–4+3⁄4 in) in diameter, densely grey tomentose, and dark red at first, ripening black.

It is native to southern Asia; from Afghanistan, east through India—covering the Himalayas, Assam, Nepal, Pakistan, and Sri Lanka—and across to Tibet, southern and north-central China and Taiwan, and south to Indo-China (Laos, Myanmar, Thailand and Vietnam) and Malesia (in Java and). In the Philippines, several entrepreneurs have been found selling seedlings ang growing them in the cities and municipaities of Tuba, Baguio, and La Trinidad in the province of Benguet It has been introduced into various countries and regions including; south America (in Bolivia, southern Brazil, Ecuador, El Salvador, Guatemala, Nicaragua, Trinidad and Tobago), United States (in the states of Florida and Hawaii), Africa (Ethiopia, Galápagos, Kenya, Malawi, Tanzania, Zambia and Zimbabwe) and South Africa (in the Cape Provinces, the Northern Provinces and Swaziland). It has become naturalised and invasive in Hawaii and the Galápagos Islands. It grows in temperate regions.

Rubus niveus is cultivated for its edible fruit, which potentially have gastroprotective, antioxidative, and nutraceutical properties.