Freckled Milkvetch

Astragalus lentiginosus is a perennial or occasionally annual herb with leaves up to 15 centimetres (5.9 inches) long divided into many pairs of small leaflets. The plant is prostrate to erect in form and quite woolly to nearly hairless. The inflorescence holds up to 50 pea-like flowers which may be purplish or whitish or a mix of both. A unifying character among most of the varieties is an inflated, beaked legume pod with a groove along the side. The pod dries to a papery texture and dehisces starting at the beak to release the seeds. The epithet lentiginosus refers to the red mottling commonly found on the pods which resemble freckles. The bloom period is between the months of March, April, and May.

As a species, Astragalus lentiginosus is distributed throughout the Great Basin of North America, west from the Rocky Mountains to the California Coast Ranges, south to Mexico, and north to British Columbia. Varieties are largely limited to marginal habitats such as disturbed sites in the arid regions of the continent. The group also contains a number of edaphic specialists which occur at desert seeps, which frequently exhibit high levels of calcium carbonate.

The Zuni people eat the pods of the diphysus variety fresh, boiled, or salted. They are also dried and stored for winter use.

Astragalus lentiginosus is currently not cultivated commercially. Propagation from seed requires scarification of the seed coat in order for the embryo to absorb water.