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iNat·54332GenusPlantae42,640 field observations
  1. Plants
  2. ›Vascular Plants
  3. ›flowering plants
  4. ›Dicots
  5. ›Mustards, Capers, and Allies
  6. ›mustard family
  7. ›Brassicoideae
  8. ›Camelinodae
  9. ›Cardamineae
Watercresses
Plate 1 of 9. (c) Donna Pomeroy, some rights reserved (CC BY-NC), uploaded by Donna Pomeroy · via iNaturalist

Watercresses

Nasturtium

Nasturtium () is a genus of a small number of plant species in the family Brassicaceae (cabbage family) commonly known as watercress or yellowcress. The best known species are the edible Nasturtium officinale and Nasturtium microphyllum. Nasturtium was previously synonymised with Rorippa, but molecular evidence supports its maintenance as a distinct genus more closely related to Cardamine than to Rorippa sensu stricto.

These plants are related to garden cress and mustard, noteworthy for a peppery, tangy (pungent) flavor. The name Nasturtium comes from the Latin nasus tortus, meaning "twisted nose", in reference to the effect on the nasal passages of eating the plants.

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Where it lives

Recorded sightings

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geo-referenced records in GBIF, from museums, herbaria and field observers.

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In the old herbals & bestiaries

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Every page naming Nasturtium in the Biodiversity Heritage Library →

This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 54332.