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- ›Vascular Plants
- ›flowering plants
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- ›citrus family
- ›Zanthoxyloideae
- ›Zanthoxylum
Japanese Pepper
Zanthoxylum piperitum
Zanthoxylum piperitum, called Japanese pepper, chopi, or Korean pepper in English and sanshō (Japanese: 山椒) in Japanese, is a deciduous aromatic spiny shrub or small tree, belonging to the Rutaceae (citrus and rue) family. Natural range spans from Hokkaido to Kyushu in Japan, southern parts of the Korean peninsula, and Chinese mainland. The related Z. schinifolium (Japanese: イヌザンショウ pron. inuzanshō, lit., "dog sansho") occurs as far south as Yakushima, attaining a height of 3 meters.
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the stacks
Searching the stacks…
Every page naming Zanthoxylum piperitum in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 332459.