Fraser Magnolia

Fraser's magnolia (named after the Scottish botanist John Fraser) is a small, deciduous tree growing to 25 m (80 ft) tall, as a basal-branching, fragrant plant, with gray and brown, unfurrowed bark; similar to beech, but more "warty" and mossy. The leaves are quite large, 15–25 cm (rarely up to 53 cm) long and 8–18 cm (rarely up to 29 cm) broad, with a pair of auricles (or "ear-lobes") at the base and an entire margin; they are green above and glaucous blue-green below. The showy white flowers are 16–25 cm in diameter with nine tepals; they open in late spring or early summer, after the foliage. The fruit is a woody, oblong, cone-like structure (like all magnolias) 6.5–12 cm long, covered in small, pod-like follicles each containing one or two red seeds that hang out from the cone by a slender thread when ripe. A good seed crop occurs only about every 4–5 years. Reproduction is accomplished by both seed and vegetative sprouts. The fruit is eaten by wildlife, helping disperse the seeds. In the Appalachian Mountains, Fraser's Magnolia is a popular nest tree for the northern flying squirrel. The tree grows best on rich, moist, well-drained soil. The very large showy white flowers and large-leaved, coarse-textured foliage make it an attractive ornamental tree, but otherwise it has little commercial value. …