Mexican Jay

The Mexican jay is a medium-large (~120 g) passerine similar in size to most other jays, with a blue head, blue-gray mantle, blue wings and tail, and pale gray breast and underparts. The sexes are morphologically similar, and juveniles differ only in having less blue coloration and, in some populations, a pink/pale (instead of black) bill that progressively becomes more black with age (Brown and Horvath 1989). Some field guides misreport this color as yellow because the pale bill becomes yellow in museum study skins. The iris is brown and legs are black. It is most readily distinguished from the similar Woodhouse's scrub-jay by the plain (unstreaked) throat and breast, and the mantle contrasting less with the head and wings. Its range somewhat overlaps with the Woodhouse's scrub-jay, but, where they co-occur, the two species seem to show ecological and morphological character displacement (Curry et al. 2002).

It is native to the Sierra Madre Oriental, Sierra Madre Occidental, and Central Plateau of Mexico as well as eastern Arizona, western New Mexico and western Texas in the United States. Its preferred habitat is montane pine-oak forest.

In the winter, the Mexican jay's diet consists mainly of acorns and pine nuts, which are stored in the autumn. However, they are omnivorous in all seasons and their diet includes a wide variety of plant and animal matter, including invertebrates, small amphibians and reptiles, and birds' eggs and nestlings (McCormack and Brown 2008). It has a cooperative breeding system similar to that of the related Florida scrub-jay, with several birds helping at a nest; these "helpers" are usually immature offspring of the dominant pair from the previous 1–2 years, but also include apparently unrelated flock members.