Egyptian acacia

Acacia nilotica or Vachellia nilotica is a tree 5–20 m (16–66 ft) high with a dense spheric crown, stems and branches usually dark to black coloured, fissured bark, grey-pinkish slash, exuding a reddish low quality gum. The tree has thin, straight, light, grey spines in axillary pairs, usually in 3 to 12 pairs, 5 to 7.5 cm (3 in) long in young trees, mature trees commonly without thorns. The leaves are bipinnate, with 3–6 pairs of pinnulae and 10–30 pairs of leaflets each, tomentose, rachis with a gland at the bottom of the last pair of pinnulae. Flowers in globulous heads 1.2–1.5 cm in diameter of a bright golden-yellow color, set up either axillary or whorly on peduncles 2–3 cm long located at the end of the branches. Pods are strongly constricted, hairy, white-grey, thick and softly tomentose. Its seeds number approximately 8000/kg.

Acacia nilotica or Vachellia nilotica is native to Egypt, across the Maghreb and Sahel, south to Mozambique and KwaZulu-Natal, South Africa, and east through the Arabian Peninsula to the Indian subcontinent and Burma. It has become widely naturalised outside its native range including Zanzibar and Australia. It is spread by livestock.

In India it is used as an ingredient in various dishes. The Maasai people eat both the inner bark (phloem) and the fruit pulp boiled in water. The East african tribes living on the savanna use this plant medicinally to treat sore throat, cough, chest pains etc. In Northern Nigeria it is called bagaruwa in Hausa. Medicinal uses include soaking the tender bark in water to be taken against dysentery and pile. The fruits are ground together with the seeds and taken with honey as treatment against stomach ulcers.

Two new antiprotozoal diterpenes have been isolated from the root bark of Acacia nilotica.