singleleaf pinyon

Pinus monophylla is a small to medium size tree, reaching 10–20 m (33–66 ft) tall and with a trunk diameter of up to 80 cm (31+1⁄2 in) rarely more. The bark is irregularly furrowed and scaly. The leaves ('needles') are, uniquely for a pine, usually single (not two or more in a fascicle, though trees with needles in pairs are found occasionally), stout, 4–6 cm (1+1⁄2–2+1⁄4 in) long, and grey-green to strongly glaucous blue-green, with stomata over the whole needle surface (and on both inner and outer surfaces of paired needles). The cones are acute-globose, the largest of the true pinyons, 4.5–8 cm (1+3⁄4–3+1⁄8 in) long and broad when closed, green at first, ripening yellow-buff when 18–20 months old, with only a small number of very thick scales, typically 8–20 fertile scales. The cones thus grow over a two-year (26-month) cycle, so that newer green and older, seed-bearing or open brown cones are on the tree at the same time.

The seed cones open to 6–9 cm (2+1⁄4–3+1⁄2 in) broad when mature, holding the seeds on the scales after opening. The seeds are 11–16 mm (7⁄16–5⁄8 in) long, with a thin shell, a white endosperm, and a vestigial 1–2 mm (1⁄32–3⁄32 in) wing. Empty pine nuts with undeveloped seeds (self-pollinated) are a light tan color, while the "good" ones are dark brown. …

The edible seeds, pine nuts, are collected throughout its range; Native American of the Great Basin region commonly ate them. Various birds and mammals eat the seeds as well. The roasted cones are also edible. Individuals may harvest the seed for personal use on BLM and Forest Service land. Single-leaf pinyon is also cultivated as an ornamental tree for native plant, drought tolerant, and wildlife gardens, and for natural landscaping. It is used regionally as a Christmas tree. It is rarely seen in nurseries, because it is difficult to germinate.

Deforestation. During the mid-nineteenth century, many pinyon groves were cut down to make charcoal for ore-processing, threatening the traditional lifestyle of the Native Americans who depended on them for food. When the railroads penetrated these areas, imported coal supplanted locally produced charcoal. Following the resulting re-establishment of pinyon woodlands after the charcoal era, many cattle ranchers became concerned that these woodlands provided decreased livestock forage in grazing rangeland. Efforts to clear these woodlands, often using a surplus battleship chain dragged between two bulldozers, peaked in the 1950s, but were subsequently abandoned when no long term forage increase resulted. …

In 1959, it was designated Nevada's state tree, later to be joined by the Great Basin Bristlecone Pine. Its description is attributed to American politician and explorer John C. Frémont.