green caviar

Caulerpa lentillifera is a species of bryopsidale green algae from coastal regions in the Indo-Pacific. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. C. lentillifera is farmed and eaten in the Philippines, where it is locally known under various names including latô, gusô, and arosep; in the Malaysian state of Sabah, where it is known as latok; and in Okinawa, Japan, where it is known as...