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- ›Cinnabarinus

Red Chanterelle
Cantharellus cinnabarinus
Cantharellus cinnabarinus, the red chanterelle, is a species of fungus. It is a member of the genus Cantharellus along with other chanterelles. Its distinctive red color is imparted by the carotenoid canthaxanthin. Widely distributed in eastern Northern America, it fruits in association with hardwood trees in the summer and fall.
From the article Cantharellus cinnabarinus on Wikipedia (CC BY-SA), quoted section by section
Description
Cantharellus cinnabarinus is recognized by its distinctive flamingo-pink to bright orange and red colors (imparted by the carotenoid canthaxanthin) and the presence of false gills underneath the cap. The fruitbodies can grow up to 7 centimetres (2+3⁄4 in) across. It resembles some other species of Cantharellus, but tends to be more small and slender. Its forked gills distinguish it from Hygrocybe.
Range & habitat
Widely distributed in eastern Northern America, it fruits in association with hardwood trees. It can be found from June to October, mostly on the ground in broadleaf and mixed broadleaf/conifer forests. It usually occurs scattered or in small groups. It forms mycorrhizal associations with forest trees and shows preference for acidic soils.
Wikipedia: “Distribution and habitat”
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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In the stacks
Searching the stacks…
Every page naming Cantharellus cinnabarinus in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 143393.